Descripción
- Toor dal is also known as tuvar dal, arhar dal, split pigeon pea, tovar dal, tur dal, thuvaram paruppu, kandhi pappu.
- Toor dal popular recipes like south indian sambhar, gujarati dals, the famous puran poli and lots of other tasty dishes are made using toor dal.
- Gujarati Toovar dal, a sweet and sour version made with toovar dal, jaggery and tomatoes can tickle your senses and palates. It is made on a regular basis in most Gujarati households and served along with bhaat (rice), rotli and shaak.
- Toovar Dal Ni Khichdi is another favourite Gujarati delicacy. If storing for a very long time, you might want to buy oil-coatedpulses.
- Wash it with running water, and soak for 30 minutes to 1 hour in warm water to make it easier to cook and boil in a covered pot, or cook in a pressure cooker for 3 whistles.
- Toor dal is rich in minerals such as iron, magnesium, phosphorus, potassium, and zinc.
Laxmi Daily Feast Toor Dal Oily 500 gm | Arhar Dal | Tur Dal Coated with Oil | Pigeon Pea