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Description

FLAVOR: The Annatto Seed is a unique ingredient, offering mild, subtle flavor..
USE: Natural food coloring abilities ranging from Orange to deep red..

Ground annatto , often mixed with other or spices, are used in the form of paste or powder for culinary use, especially in Latin American, Jamaican, Belizean, Chamorro, Vietnamese, and Filipino cuisines. In Mexican and Belizean cuisines, it is used to make the spice recado rojo. In Venezuela, annatto is used in the preparation of hallacas, huevos pericos, and other traditional dishes. Pasteles and sazón in Puerto Rico also contain annatto. Annatto paste is an important ingredient of cochinita pibil, the slow-roasted pork dish popular in Mexico. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. In the Philippines, it is used for the sauce of pancit.

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The Spice Lab No. 112 - Whole Annatto - Natural Red Coloring for Foods - Kosher Gluten-Free Non-GMO All Natural Spice - French Jar

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› Grocery And Gourmet Food › Pantry Staples › Herbs Spices And Seasonings › Mixed Spices And Seasonings

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