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Korean Pepper Flakes or Korean Red Chili Flakes is one of most essential ingredients in Korean cooking. A vibrant red, coarse in texture and fairly spicy in taste, with a hint of sweetness. Gochugaru is made by drying Korean red chili peppers in the sun, de-seeding them and crushing them into flakes. Store in a cool and dry place. Avoid direct sunlight Once opened, seal tightly to store. For longer term storage, seal tightly and keep in the freezer.
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